Ingredients:
4 x 6 oz. Atlantic Salmon fillets
2 tbsp Lemon Juice
2 tbsp Honey
2 tbsp Teriyaki Sauce
2 tbsp Mustard
2 tbsp Scotch Whiskey.
Directions:
Whisk ingredients together. Place salmon in a non-reactive pan. Pour whisked ingredients over
salmon and let it sit for 1/2 hour. Place marinated salmon on cedar plank and cook in an oven or
on a grill at 425°f for 20 minutes. Serve immediately.
Serve with grilled vegetables and lemon. Enjoy!
By: Chef Steve Watson