Cold Harvest 2025 logo

The Newfoundland Aquaculture Industry Association
& The Aquaculture Association of Canada

would like to thank our delegates, speakers,

sponsors and exhibitors for making

Cold Harvest & Aquaculture Canada
Conference & Trade Show 2026 

a HUGE success !

September 15 – 17

JAG HOTEL

St. John’s Newfoundland & Labrador Canada

 

Cold Harvest & Aquaculture Canada Conference &
Trade Show 2026

MORE ABOUT OUR EVENT

The Cold Harvest & Aquaculture Canada Joint Conference and Trade Show began as a partnership in 1998 as a way to foster connections and collaborations within the seafood farming sector in Newfoundland and Labrador, Canada and the World. We have partnered 5 times since then and every event has been a huge success.
It offers seafood farming companies and service/supply companies an opportunity to get together to learn about
new and innovative practices, equipment, and research advances within the aquaculture sector both here in
Canada and internationally.

cold-harvest-event
cold-harvest-event

Keynote Address

“Feeding the Future: Seizing Aquaculture’s Potential in a Resilient and Competitive Canadian Agri-food System”

Scott Ross, Executive Director,

Canadian Federation of Agriculture

 

Scott Ross is a strong advocate for Canadian agriculture, committed to working collaboratively with industry and government stakeholders to advocate for effective agricultural policy solutions, with a focus on promoting long-term competitiveness, rural sustainability, economic development, and continual innovation.

Prior to his current role, as Executive Director at the Canadian Federation of Agriculture, he completed a Masters of Applied Environmental Studies in Local Economic Development from University of Waterloo.

As a leader in Canadian agriculture, Scott Ross has demonstrated clear support for the aquaculture industry, viewing it as a modern farming sector that plays a vital role in strengthening Canada’s food system and rural economies.  

Plenary Speaker

Lisa Bishop-Spencer, Executive Director

Canadian Center for Food Integrity

 

Lisa Bishop-Spencer is a senior leader with over 20 years of cross-functional leadership experience spanning strategic planning, communications, and marketing. She is also a certified crisis and reputation manager. As the Executive Director of the Canadian Centre for Food Integrity (CCFI), Lisa is dedicated to fostering public trust and building strong relationships within Canada’s food system.

Prior to joining CCFI, Lisa held the position of Director of Brand and Communications at Chicken Farmers of Canada, where she played a pivotal role in enhancing consumer trust and promoting Canadian agriculture, overseeing initiatives that significantly increased brand awareness and credibility. 

Her approach is rooted in transparent communication and collaboration, ensuring that the diverse voices of all stakeholders are valued, with a vision to create lasting, positive impacts in the sector through strategic, trust-based partnerships, and innovative program development.

FEATURED SPEAKERS

SPECIAL THANKS TO OUR  SPONSORS