Ingredients:
4 x 6 oz Steelhead trout fillets
2 oz Maple syrup
2 oz Olive oil
Salt & pepper to taste.
Directions:
Marinate the seasoned steelhead trout fillets in maple syrup for 20
minutes. Pan-sear the steelhead trout in a heated frying pan with
olive oil for 3 minutes on either side. Try not to overcook the
trout.
Strawberry Ginger Salsa
1 ½ cups Strawberries, hulled and coarsely chopped
2 tbsp chopped red onion
2 tbsp Fresh lime juice
1 tbsp Minced fresh ginger
½ tbsp Honey
1 tbsp chopped fresh basil
1 tbsp chopped cilantro leaves
1 tsp Olive oil
Salt and pepper
Directions:
Mix strawberries, onion, lime juice, ginger, and honey in a small bowl. Set aside for flavors to combine.
Add basil and cilantro to the mixture. Spoon over salmon and serve. Enjoy!
By: Chef Steve Watson