Papaya Chutney.
Ingredients:
1 kg. Papaya
100 g. Cashew Nuts
50 g. Fresh ginger root
3 Cloves of garlic
2 Fresh hot red chillies
225 g. Golden raisins
450 g. Brown sugar
480 ml. Cider Vinegar
2 tsp. Salt
48 ml. Olive oil
1 pint halved Cherry tomatoes
Directions:
Mix all ingredients together and refrigerate overnight, and serve as a side dish with the Atlantic
salmon.
Soy Atlantic Salmon Steaks
Ingredients:
4 Atlantic salmon steaks (approx. 6 ounces ea.)
1 tbsp. Soy sauce
1 tbsp. Honey
1 tsp. Grated fresh ginger
4 tsp Olive oil
Directions:
Heat the grill to medium heat. In a small bowl, whisk together soy sauce, honey and ginger.
Place Atlantic salmon on a prepared baking sheet and brush with the soy mixture. Grill until
browned on top and opaque throughout, 5 – 6 minutes. Serve with the Papaya Chutney.
By: Chef Steve Watson