by info@bullseyebranding.ca | May 15, 2025 | Seafood Recipes
Chef Steve Watson first came to Canada from London, England in 1977 to study North American cooking. Before arriving in Canada, the native of Scunthorpe, England, served as an apprentice in May Fair London, and also worked in Scotland, Belgium, France and Germany. He...
by info@bullseyebranding.ca | May 14, 2025 | Seafood Recipes
Ingredients: 24 farmed NL blue mussels1 tbsp. Olive oil1 diced Onion1 tbsp. Garlic, minced1 tbsp. Tomato paste2 tbsp. Red wine2 c. Crushed tomatoes1 tsp. fresh Basil, chopped1 tsp. fresh chopped Oregano1 sm. Bay leafSalt and pepper to taste. Instructions: Sauté onions...
by info@bullseyebranding.ca | May 14, 2025 | Seafood Recipes
Ingredients: 6 x 5-ounce skinless Atlantic salmon fillets1 large Sliced orange1 cup Peeled pearl onions1 1/2 tbsps. Olive oil1 1/2 tbsps. chopped fresh dill1/2 cup Orange juice1 1/2 tbsp. Fresh lemon juiceAdditional unpeeled orange slices for garnish. Directions:...
by info@bullseyebranding.ca | May 14, 2025 | Seafood Recipes
Ingredients: 2 lbs. Boneless, skinless, steelhead trout fillets½ cup Bread crumbs¼ cup Rolled oats1 tbsp. Chopped fresh parsley1 tbsp. Chopped fresh basil1 tbsp. Chopped fresh chives or green onions1 tsp. Salt¼ tsp. Black pepper2 tbsp. Extra virgin olive oil3 tbsp....
by info@bullseyebranding.ca | May 14, 2025 | Seafood Recipes
Ingredients: 2 Steelhead trout fillets2 sm. Apples2 cans Whole artichokes¼ cup Olive oil2 lb. Green and wax beans½ cups Toasted sliced almonds3 tbsp. cup Balsamic vinegar1 tbsp. ButterSalt and pepper1 sm. handful Basil. Directions: Heat a medium sized frying pan to...
by info@bullseyebranding.ca | May 14, 2025 | Seafood Recipes
Ingredients: 4 x 6 oz Steelhead trout fillets2 oz Maple syrup2 oz Olive oilSalt & pepper to taste. Directions: Marinate the seasoned steelhead trout fillets in maple syrup for 20minutes. Pan-sear the steelhead trout in a heated frying pan witholive oil for 3...
