Ingredients:
2 x 3 lb. Atlantic salmon fillets
1 of each: Sliced red, yellow and green peppers
1 Large sliced red onion
1 Bunch of dill
2 Sliced lemons
Cracked Italian black pepper
Garlic butter
Ice cubes
Aluminum foil
Saran wrap.
Directions:
Cut a sheet of aluminum foil (a little larger than the salmon fillet). Layer half the sliced red
onion, lemons, garlic butter and fresh dill on top of each other and place a salmon fillet over the
vegetables. Cover all of the ingredients with the other salmon fillet. Lay the remaining sliced
peppers with the cracked Italian pepper on top of the fillet.
Repeat the process in reverse order: Salmon fillet, red onion, lemon and dill, etc. Add the ice and
wrap completely with foil, then saran wrap, then again with foil. Barbecue the foil package,
turning occasionally until 140 Degrees in the centre.
By: Chef Steve Watson