by info@bullseyebranding.ca | May 21, 2025 | This Year's Sponsors
Have your sponsor provide a pdf or a MS word doc with their text and also provide their logo. Open Canva and create a “custom size” of 300px x 300px Upload the image to Canva and place it on the blank canvas. right-mouse click on the image and choose...
by info@bullseyebranding.ca | May 21, 2025 | This Year's Sponsors
Have your sponsor provide a pdf or a MS word doc with their text and also provide their logo. Open Canva and create a “custom size” of 300px x 300px Upload the image to Canva and place it on the blank canvas. right-mouse click on the image and choose...
by info@bullseyebranding.ca | May 21, 2025 | Previous Year's Speakers
Dr. Bente Torstensen is the CEO of Nofima, a leading Norwegian food research institute that conducts research and development for the aquaculture industry, the fishing industry and the food industry. Dr. Torstensen has worked at Nofima as Division Director for...
by info@bullseyebranding.ca | May 21, 2025 | Previous Year's Speakers
Dr. George Chamberlain is the President of The Center for Responsible Seafood. He started his aquaculture career in 1975 as a researcher, instructor, and Extension Aquaculture Specialist at Texas A&M University. For the next ten years, he directed the aquaculture...
by info@bullseyebranding.ca | May 15, 2025 | Seafood Recipes
Chef Steve Watson first came to Canada from London, England in 1977 to study North American cooking. Before arriving in Canada, the native of Scunthorpe, England, served as an apprentice in May Fair London, and also worked in Scotland, Belgium, France and Germany. He...
